• 15g Greenfields hibiscus
• 1 ltr boiling water
• Two tablespoons raw honey (try our Shahd raw honey unfiltered)
• 3 limes – Juice of two limes and one lime sliced (can use lemon as an alternative)
• ice cubes, and mint leaves for garnish

Instructions: (prep 5 mins, cooling time 1 hour)

• Add the hibiscus petals to a pitcher and pour the boiling water over the leaves. Let this steep for a few minutes before stirring in the honey until it melts.
• Let the tea cool before removing the hibiscus to ensure it is strongly flavoured.
• Once cooled add the lime juice.
• Refrigerate until very cold, and serve with sliced lime, ice, and mint.

This will keep well in your fridge and even improves after a day or two.