middle east

Aleppo chilli is characterised by its moderate heat level and rich, fruity flavour. It has a slightly sweet and tangy taste with hints of raisin or sun-dried tomatoes. The peppers are typically harvested when they are fully ripe and then partially sun-dried and coarsely ground to create the spice. Used in Turkish, Middle Eastern and Mediterranean cuisine.

Baharat is a Middle Eastern spice blend that is commonly used in various cuisines of the region, including Lebanese, Syrian, Jordanian, and Turkish. The word "baharat" means "spices" in Arabic, and the blend typically consists of a mixture of warm, aromatic spices.

Berbere spice is  an essential ingredient in Ethiopian cuisine and is often used in stews, sauces, and meat dishes, known for its complex flavours and fiery heat, a combination of spicy, smoky, and slightly sweet flavours make berbere a favourite among spice enthusiasts.. It typically has a rich and earthy base, with prominent notes of chilli peppers, garlic, ginger, and various aromatic spices such as cloves, coriander, and cumin.

A natural sweetener extracted from sugar cane, with a rich and distinct flavour that stands out in any dish. In the Middle East cane molasses are traditionally served mixed with tahini paste and served for breakfast.

Caraway seeds have a distinct flavour that is often described as warm, earthy, and slightly sweet. They are commonly used in various cuisines, the distinctive mild anise flavour that adds a subtle licorice, citrus and peppery hint to dishes.

A popular mild herb used in many world cuisines, adding a little 'je ne sais quoi' to many of your favourite dishes. While the flavour is still reminiscent of the fresh herb, it tends to be more concentrated and earthy.

A popular ingredient in Middle Eastern and Persian cuisine. It is made by boiling fresh limes in salt water and then drying them in the sun until they turn black and hard. The drying process imparts a unique flavour profile to the lime, resulting in a tangy, smoky, and slightly sweet taste. Most commonly used for slow-cooking dishes and infuse sauces with complex citrus flavours.

Dried whole limes are a popular ingredient in Middle Eastern and Persian cuisines, with a strong citrus flavour that is slightly sour and bitter. The drying process intensifies their taste, making them more pungent and concentrated compared to fresh limes. They also develop earthy and fermented notes, which contribute to their distinct flavour profile.

A common ingredient used in Middle Eastern, Persian, and Indian cuisine. It is made by boiling fresh limes in salt water and then sun-drying them until they become hard and black. Dried lime adds a unique tangy and citrusy flavour to dishes and is often used to impart a slightly sour taste. Infuse sauces with citrus flavours, add to a tagine to bring out the flavour or grind in a spice mill to create meat and fish rubs, tabbouleh and quinoa salads.

A beautiful and complex spice blend of ten spices to season homemade falafels. Also blend the falafel spice with oil and garlic as a meat rub or marinade. The seasoning blend imparts a savoury, herb-infused taste with a slight tanginess and warmth from the spices.

Freekeh is a highly nutritional green-brown grain made from durum wheat and adds a delicious rich, nutty flavour to soups, stews and salads. Its nutty flavor and chewy texture make it a versatile ingredient in both savoury and sweet recipes. Feel free to get creative and experiment with different combinations and flavours to suit your taste preferences.

Ghormeh Sabzi is a popular Persian dish known for its rich and flavourful taste. Traditionally made with a combination of ghormeh Sabzi herbs, plus meat (usually lamb or beef), and kidney beans. Use this blend of herbs to make an authentic tasting ghormeh sabzi.

The herbs in ghormeh sabzi include a mix of chives, fenugreek, parsley and coriander, which give it a distinctive and aromatic flavour.

Green cardamom, also known as true cardamom, is a highly aromatic spice commonly used in both sweet and savoury dishes. It has a unique and complex flavour profile that is floral, citrusy, and slightly spicy. Commonly used in Indian, Middle Eastern, and Scandinavian cooking.

Also known as caraway powder or caraway seed powder, has a distinct earthy, slightly sweet, and warm flavour with hints of anise and citrus. It is commonly used in European, Mediterranean, and Middle Eastern cuisines for its unique taste.

A unique and aromatic flavour that is both sweet and spicy. It is commonly used in various cuisines around the world, including Indian, Middle Eastern, and Scandinavian dishes.

Ground fenugreek, also known as fenugreek powder, is a spice commonly used in Indian, Middle Eastern, and North African cuisines. With a highly aromatic aroma and unique, distinctive flavour that is both bitter and sweet, with a slightly nutty undertone.

A spicy and aromatic seasoning originating from North Africa, particularly Tunisia. With a rich, bold, smoky, and slightly tangy flavour harissa has a complex flavour profile. Harissa can be used as a paste, powder, or sauce, and it adds a fiery kick to a variety of dishes.

A popular blend of 7 spices commonly used in Lebanese cuisine offering a warm, rich blend that gives an authentic Middle Eastern flavour to beef, chicken or lamb dishes.

Our expertly blended Moroccan tagine seasoning has a rich, aromatic profile with a balance of savoury, sweet, and warm notes. The spices used in the blend include cumin, coriander, cinnamon, ginger, paprika, turmeric, and aniseed. These spices come together to create a complex and fragrant taste that enhances the overall flavour of Moroccan dishes, giving an aromatic Moroccan flavour to slow cooked chicken, lamb and vegetable stews.

A safflower and cumin salt-brine, infused with delicate spices. During the preserving process, the lemons lose their sharpness, but their citrus-flavour is intensified.

Ras el Hanout is known for its rich and aromatic flavour profile. It offers a warm, slightly sweet, and slightly spicy taste. The blend combines earthy and citrusy notes with a hint of floral fragrance from ingredients like rose petals or lavender. A versatile spice blend used in various dishes it is often employed in Moroccan, Tunisian, and Algerian cuisine.

Whether you're a seasoned chef or a home cook looking to add a touch of elegance and romance to your dishes, rose petals offer a way to enhance flavours and presentation. A delicate taste described as sweet, slightly fruity, and floral. Plus, they're packed with vitamins and antioxidants, making them a healthy addition to your recipes.

Premium quality saffron has a unique flavour described as floral, slightly sweet, and earthy. It is used as a seasoning and colouring agent in a wide range of dishes, including rice, desserts, soups, and beverages. It is particularly popular in Mediterranean, Middle Eastern, and Indian cuisines.

Sumac has a unique flavour profile that is both tangy and slightly acidic. It is often described as lemony or citrusy, with hints of earthiness. The tartness of sumac makes it a great ingredient for adding brightness and depth to dishes, often used in Mediterranean and Middle Eastern cooking.

A vibrant yellow spice used in various cuisines, particularly South Asian and Middle Eastern cooking. It has a warm, earthy flavour with a slightly bitter undertone. Adds flavour and colour to recipes and the main ingredient in most curry powders.

Or allspice, a versatile spice that can be used in sweet or savoury dishes, best known as a key ingredient in Jamaican jerk seasoning. Whole pimento berries are small and brown, resembling peppercorns. They have a unique flavour profile that combines the tastes of cinnamon, cloves, and nutmeg, which is why it is often called "allspice." These berries are typically used in both sweet and savoury dishes, including marinades, stews, desserts, and pickling.

Za'atar has a distinct aroma and taste that is both earthy and tangy. The combination of thyme and sumac provides a citrusy tartness, while the nuttiness of sesame seeds adds texture and depth. This unique flavour profile makes za'atar a popular choice for enhancing a wide range of dishes. This aromatic Middle Eastern blend is one of the world’s most unique seasonings and is loaded with bold flavours and great texture.

Za’atar has a distinct aroma and taste that is both earthy and tangy. The combination of thyme and sumac provides a citrusy tartness, while the nuttiness of sesame seeds adds texture and depth. This unique flavour profile makes za’atar a popular choice for enhancing a wide range of dishes. This aromatic Middle Eastern blend is one of the world’s most unique seasonings and is loaded with bold flavours and great texture.