middle east

In Stock
Dukkah 75g
A delightful Middle Eastern condiment made with freshly ground spices and sesame seeds. Dukkah is commonly used as a dry dip or seasoning. To enjoy dukkah, you can dip fresh bread or pita into olive oil and then into the dukkah mixture. The blend adheres to the oil, creating a delicious and crunchy coating. It can also be sprinkled over salads, roasted vegetables, grilled meats, or used as a crust for fish or chicken. Dukkah adds a delightful crunch and depth of flavour to various dishes.
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Falafel Quick & Easy Mix 180g
Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, herbs, and spices, shaped into small patties or balls and then deep-fried or baked until crisp, golden brown on the outside and fluffy on the inside - perfection! Falafel is known for its flavourful and vegetarian-friendly nature. - Falafel is best served freshly made. - Not suitable for microwave use.
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Freekeh Lightly Toasted Cracked Wheat 400g

Freekeh is a highly nutritional green-brown grain made from durum wheat and adds a delicious rich, nutty flavour to soups, stews and salads. Its nutty flavor and chewy texture make it a versatile ingredient in both savoury and sweet recipes. Feel free to get creative and experiment with different combinations and flavours to suit your taste preferences.

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Moloukhia 100g
Also known as just leaves or Jew's mallow, a popular stew throughout the Middle east, usually served with rice and chicken. Moloukhia is highly regarded for its nutritional value and unique flavour.
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Orange Blossom Water 300ml
Orange blossom water is a versatile and aromatic ingredient that adds a delightful floral note to various culinary creations. Whether used in desserts, beverages, or savoury dishes, it brings a touch of elegance and complexity to the overall flavour profile. Incorporate into marinades, salad dressings, or use as a flavouring in rice dishes and stews. Some traditional recipes, particularly in Moroccan and Tunisian cuisines, feature orange blossom water as a prominent ingredient.
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Preserved Lemon 750g
A tangy and intensely flavoured ingredient commonly used in Middle Eastern and North African cuisines. Made by pickling lemons in salt and their own juices, which transforms their flavour and texture. Preserving lemons is a traditional method that allows the fruit to be used long after the growing season.

A safflower and cumin salt-brine, infused with delicate spices. During the preserving process, the lemons lose their sharpness, but their citrus-flavour is intensified.

Limited to one jar per order
In Stock
Rose water 300ml
Greenfields culinary-grade rose water used in various dishes, particularly in Middle Eastern, Indian, and Persian cuisines. It is used to flavour desserts, beverages, and savoury dishes, adding a subtle floral note to the recipes. Popular dishes that incorporate rose water include Turkish delight, baklava, and gulab jamun.
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Za’atar 200g

Za'atar has a distinct aroma and taste that is both earthy and tangy. The combination of thyme and sumac provides a citrusy tartness, while the nuttiness of sesame seeds adds texture and depth. This unique flavour profile makes za'atar a popular choice for enhancing a wide range of dishes. This aromatic Middle Eastern blend is one of the world’s most unique seasonings and is loaded with bold flavours and great texture.

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From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…