Enhance your meat, chicken or fish with this fantastic seasoning for a rich, smokey flavour. The smoking process gives Himalayan pink salt a unique and slightly smoky flavour. It adds depth and complexity to dishes, and can be used as a finishing salt, sprinkled over cooked dishes just before serving, or as an ingredient in rubs, marinades, and seasoning blends.
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Over 40 years since we first opened for business, our philosophy from the beginning has been to provide quality products with generous quantity at competitive prices, this is a principle we proudly stand by to this day.
Today our products are stocked by leading supermarket chains, cash and carry’s, wholesalers, distributors and independents throughout the UK and Ireland.
With many new products being introduced every year we continue our commitment to research innovative products from the continents while maintaining our core quality.
Email us at: sales@greenfieldsuk.co.uk
Call us on: 0208 997 8555
Visit: 25 Crawford Street, London W1H 1PL
Copyright Greenfields ltd 2024/25
Registered No: 05776631
If you’re looking for meal ideas with spice we have recipes for all occasions
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Meal ideas with spice, we have recipes for all occasions
Inspiration from the great cuisines and celebrations from the world
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