Tunisian falafel is a delicious and aromatic variation of the popular Middle Eastern dish. These crispy, flavourful chickpea fritters are seasoned with a unique blend of Tunisian spices, giving them a distinctively vibrant and spicy kick. Whether you’re looking for a vegetarian or vegan option, these Tunisian-style falafels are sure to satisfy your taste buds. Serve them in warm pita bread with a variety of fresh vegetables and creamy tahini sauce for a delightful meal or snack.
Enjoy the delicious Tunisian-style falafels bursting with North African flavours!
Note: You can also bake the falafels if you prefer a healthier alternative. Preheat your oven to 200°C (400°F), place the falafels on a greased baking sheet, and bake for about 20-25 minutes, turning them halfway through, until they are golden brown and crispy.
Using the ingredients in this recipe you could also try…
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