0
£0.00

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…

North Indian Green Chilli Pickle

Perfect for spicy food lovers, serve with rosti.
Information not currently available
  • 25 green chillies
  • 2 tbsp mustard seeds
  • 1 tbsp coriander seeds
  • 1 tsp fenugreek seeds
  • ½ tsp turmeric
  • 2 tbsp salt
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 100 ml vegetable oil or mustard oil
  • lemon juice
  • 2 tbsp vinegar
  1. Wash the green chillies, remove the stalks and dry them. Chop into bite sized pieces – 1/2″ or 3/4″ pieces. Place the chopped green chillies in a bowl.
  2. Lightly toast the mustard seeds, coriander seeds and cumin seeds in a dry pan over medium heat for 1-2 minutes, or until they become fragrant.
  3. Grind the seeds into coarse powder in a spice grinder, or use a mortar and pestle. Add the ground seed mixture to a small bowl. Add turmeric, garlic and onion powder and mix to combine.
  4. Add the seasoning mixture to a small pot along with the vegetable oil, lemon juice, vinegar and salt. Gently warm on medium heat just a minute or two (do not boil), then pour the liquid over the sliced peppers.
  5. Cover and refrigerate at least a day to allow the flavours to develop. It can be eaten right away, if desired, but is best after 3-4 days or even a week. The pickle stays nice and crisp.
Information not currently available

Thie perfect accompaniment to  any Indian meals this spicy and tangy green Chilli Pickle or Hari Mirch ka Achar is a delicious North Indian style pickle recipe, where fresh green chilies are pickled with mustard seeds and lemon juice.

Related cooking

Smoky, spiced, crispy new potatoes

Smoky, spiced, crispy new potatoes

These potatoes make for a perfect side dish or even a delicious snack.
Crispy, baked, seasoned Brussel sprouts with tangy balsamic glaze

Crispy, baked, seasoned Brussel sprouts with tangy balsamic glaze

A delicious and healthy side dish to elevate your seasonal dinner table
Spicy, fried chickpeas

Spicy, fried chickpeas

Crunchy, spicy chickpeas, a satisfying snack and a great way to incorporate more plant-based protein into your diet.
Roasted, spicy chicken legs

Roasted, spicy chicken legs

A dish that's perfect for spice lovers and chicken enthusiasts, with a mouthwatering blend of spices
Crispy, herby, polenta fries

Crispy, herby, polenta fries

You will love this delicious and unique twist on traditional fries
Creamy mushroom soup

Creamy mushroom soup

Warm, comforting, and bursting with earthy flavours, creamy mushroom soup is a classic favourite that's perfect for a cozy meal
Creamy Moroccan carrot soup

Creamy Moroccan carrot soup

A delightful blend of sweet carrots, aromatic spices, and creamy coconut milk. This soup is not only bursting with flavour…
Kenyan coconut chicken curry

Kenyan coconut chicken curry

This flavorful curry combines succulent chicken pieces with a rich and creamy coconut sauce, infused with a harmonious blend of…
Thai red curry paste

Thai red curry paste

Thai Red Curry Paste is a vibrant and aromatic base used in various Thai dishes to infuse them with rich…
Pyaaz Pakoda (Onion Bhaji)

Pyaaz Pakoda (Onion Bhaji)

Golden crispy, crunchy and delicious onion bhajis
Garlic and Herb Baked Chicken

Garlic and Herb Baked Chicken

Showcasing the magic of all-purpose seasoning. Tender chicken breasts are infused with the aromatic blend of garlic, herbs, and a…
Greenfields Blend Chicken Madras

Greenfields Blend Chicken Madras

Our perfect blend of madras spices create this popular Indian curry, renowned for its aromatic spices and rich tomato-based sauce.

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…

Hearty autumn warming
Create the perfect curry