Creamy cajun chicken
Creamy cajun spice is taste perfection with our special blend
5/5
Golden and flavourful, ready in 20 minutes and with cajun spice taste perfection from our special blend. Perfect served with linguine.
Ingredients
- 4 chicken breasts
- 250ml Chicken stock (or vegetable stock)
- 180g cream cheese (or double cream)
- Parmesan cheese grated
- 2 tbsp olive oil
- 1 tbsp Greenfields cajun spice blend
- Salt & pepper for seasoning
- 3 cloves garlic
- Linguine/spaghetti
METHOD
- Season the chicken with Greenfields Cajun blend, ensure covered then add a little salt, and Greenfields cracked black pepper.
- Pan sear the chicken in a heavy based frying pan with oil on 5 mins per side until cooked through and golden – no pink meat. Set aside
- Without cleaning add oil and garlic to the pan then add the chicken broth and simmer for 2-3 minutes. Stir in the cream cheese and Cajun seasoning – this is your cajun cream sauce.
- Add the chicken to the sauce, simmer and allow to thicken.
- Cook linguine or spaghetti according to pack instructions.
- Finally, top with Parmesan and a little fresh parsley (optional), and enjoy!
