• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

• 4 chicken breasts, boneless and skinless
• 2 tbsp Cajun seasoning
• 4 slices of bacon
• 1 ripe avocado, sliced
• 4 slices of your favourite cheese (Cheddar or Pepper Jack work well)
• A handful of fresh spinach leaves
• 4 brioche buns, halved
• Olive oil for grilling
• Salt and pepper to taste

For the Cajun Mayonnaise:

• 4 tbsp mayonnaise
• 1 tsp Cajun seasoning

1. Prepare the Chicken: Season both sides of the chicken breasts with Cajun seasoning, salt, and pepper. Drizzle olive oil over the chicken to coat.
2. Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken for 6-7 minutes on each side or until fully cooked through. The internal temperature should reach 165°F (74°C). Remove from the grill and let it rest for a few minutes.
3. Cook the Bacon: While the chicken is grilling, cook the bacon in a pan over medium heat until crispy. Drain on paper towels.
4. Prepare the Cajun Mayonnaise: In a small bowl, mix the mayonnaise with 1 tsp of Cajun seasoning. Set aside.
5. Assemble the Sandwiches: Toast the brioche buns lightly. Spread a layer of Cajun mayonnaise on the bottom halves. Place a grilled chicken breast on each bun, followed by a slice of cheese, bacon, avocado slices, and spinach leaves. Top with the other half of the bun.
6. Serve: Serve immediately while warm.

• Calories: Approximately 600-700 kcal
• Protein: 45g
• Carbohydrates: 45g
• Fat: 30g (Varies with the type of cheese and mayo used)
• Fibre: 5g
• Sodium: 1,200mg (Depending on the bacon used)