This scrumptious snack with soft white bread, generously spread with chutney and sprinkled with aromatic masala spices. It’s then layered with slices of cucumber, onion, and tomato. The sandwich is toasted to a perfect golden brown and oozing with melting cheese.
Preparation 10 mins
Cooking: 10 mins
Toal: 20 mins
CHUTNEY
MUMBAI SANDWICH
1 garlic clove, cut in half
Place all of the chutney ingredients in a blender and mix until fully combined. Set aside in a bowl
Rub one side of each piece of bread with the cut side of the garlic. Butter both sides of bread and spread over a layer of the chutney
Layer with the cucumber, then sprinkle over the masala blend. Repeat this process with a layer of tomato, then cheese, then onion
Top with the other slice of bread.
Either toast the sandwich in a sandwich toaster, or can be made in a frying pan if you don’t have a sandwich maker, ensuring it gets crispy and golden on the outside while the cheese melts inside.
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