Mumbai masala toastie

An Indian street food snack known for its spicy, tangy, and savoury flavours, combine traditional ingredients in a toasted sandwich format

Preparation 10 mins

Cooking: 10 mins

Toal: 20 mins


  • mint leaves, 1 small handful
  • coriander leaves, 1 large handful
  • green chillies, 1–2, with or without seeds depending on the heat of the chillies
  • ginger, 1cm piece, peeled
  • lemon juice
  • salt


  • 1.5 tsp tandoori masala
  • 2 slices of white bread
  • cheese, grated
  • 1/4 cucumber, sliced
  • 1 tomato, sliced
  • 1 red onion, sliced
  • butter

1 garlic clove, cut in half

Place all of the chutney ingredients in a blender and mix until fully combined. Set aside in a bowl

Rub one side of each piece of bread with the cut side of the garlic. Butter both sides of bread and spread over a layer of the chutney

Layer with the cucumber, then sprinkle over the masala blend. Repeat this process with a layer of tomato, then cheese, then onion

Top with the other slice of bread.

Either toast the sandwich in a sandwich toaster, or  can be made in a frying pan if you don’t have a sandwich maker, ensuring it gets crispy and golden on the outside while the cheese melts inside.

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In this recipe:

This scrumptious snack with soft white bread, generously spread with chutney and sprinkled with aromatic masala spices. It’s then layered with slices of cucumber, onion, and tomato. The sandwich is toasted to a perfect golden brown and oozing with melting cheese.

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