A delicious, flavour-packed dish that combines the richness of Indian spices with a tender, juicy texture. Using an air fryer means you can achieve that classic tandoori char and flavour without the need for a traditional tandoor oven.

Marinate the Chicken:

• In a large mixing bowl, combine the Greek yoghurt, tandoori masala blend, lemon juice, vegetable oil, ginger paste, garlic paste, and a pinch of salt. Mix well until all ingredients are fully incorporated.
• Add the chicken pieces to the bowl, ensuring they are evenly coated with the marinade.
• Cover the bowl with cling film and refrigerate for at least 30 minutes, ideally for 2 hours or overnight for deeper flavour.

Preheat the Air Fryer:

• Preheat your air fryer to 200°C for about 5 minutes.

Cook the Chicken Bites:

• Lightly spray or brush the air fryer basket with oil to prevent sticking.
• Place the marinated chicken pieces in the air fryer basket in a single layer. Cook in batches if necessary to avoid overcrowding.
• Air fry the chicken at 200°C for 12-15 minutes, turning halfway through, until the chicken is cooked through and has a slight char on the edges.

Serve:

• Once cooked, remove the chicken bites from the air fryer and transfer to a serving plate.
• Garnish with fresh coriander if desired and serve with lemon wedges on the side.