eat:

Tandoori masala salmon skewers

Marinate salmon in our rich Tandoori masala spice blend, which not only imparts a beautiful colour but also infuses the fish with flavours that are bold and balanced.
  • Preparation Time: 20 minutes (excluding marination time)
  • Marination Time: 1 hour to overnight
  • Cooking Time: 8 minutes
  • 500g salmon fillet, skinless, cut into 2 cm cubes
  • 2 medium courgettes, sliced into half-moons
  • 2 tbsp Greenfields Tandoori masala blend
  • 1 tsp ground turmeric
  • 2 cloves of garlic, minced
  • 1 tbsp ginger, freshly grated
  • 150g Greek yogurt, plus extra for serving
  • Juice of 1 lemon
  • 2 tbsp olive oil
  • Salt to taste
  • Fresh coriander, for garnish
  • Wooden or metal skewers
  1. Marinate the Salmon: In a large bowl, mix the Tandoori masala, turmeric, garlic, ginger, Greek yogurt, lemon juice, and 1 tablespoon of olive oil. Season with salt. Add the salmon cubes to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
  2. Preheat Your Grill: Preheat your grill to a medium-high heat. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
  3. Prepare the Skewers: Thread the marinated salmon and sliced courgettes alternately onto the skewers.
  4. Grill: Brush the skewers with the remaining olive oil. Grill for 3-4 minutes on each side, or until the salmon is cooked through and the courgettes are tender but still crisp.
  5. Serve: Garnish the skewers with fresh coriander and serve with a side of Greek yogurt. Lemon wedges can be added for an extra zest.
Per serving
  • Calories: 310 kcal
  • Protein: 25g
  • Fat: 20g (Saturated: 4g, Unsaturated: 14g)
  • Carbohydrates: 5g (Sugar: 3g)
  • Fibre: 1g
  • Salt: 320mg

In this recipe:

This dish is a wonderful fusion of Indian spices and succulent salmon, perfect for those who appreciate a meal that’s both nutritious and bursting with character.  High in protein and rich in omega-3 fatty acids from the salmon, it’s also low in carbohydrates, making it an excellent choice for those following a balanced diet.

Related cooking

Mango lassi popsicles with rose petals

Mango lassi popsicles with rose petals

Perfect for a hot summer day, these popsicles are not only delicious but also bring a touch of elegance with…
Spiced chickpeas (chole)

Spiced chickpeas (chole)

A vibrant and dish loved across the globe for its comforting warmth and depth of flavours. Chickpeas simmered in a…
Tandoori masala chicken tikka skewers

Tandoori masala chicken tikka skewers

Blending Greenfields vibrant tandoori masala blend with yogurt to marinate the chicken, infusing it with flavours that are both bold…
Mumbai masala toastie

Mumbai masala toastie

An Indian street food snack known for its spicy, tangy, and savoury flavours, combine traditional ingredients in a toasted sandwich…
Chicken balti pie with brown mustard seeds

Chicken balti pie with brown mustard seeds

The magic that happens when traditional flavours are embraced in new formats. This pie not only brings warmth and comfort…
Mango masala chicken with Bhaji crumb

Mango masala chicken with Bhaji crumb

Combine the succulence of tender chicken breast with the sweetness of ripe mangoes and the aromatic spices of Indian cuisine.…
Vegan tofu scramble with roast peppers on sourdough toast

Vegan tofu scramble with roast peppers on sourdough toast

The ultimate vegan scrambled egg replacement, with colour, texture, and packed with protein
Creamy Moroccan carrot soup

Creamy Moroccan carrot soup

A delightful blend of sweet carrots, aromatic spices, and creamy coconut milk. This soup is not only bursting with flavour…
Kenyan coconut chicken curry

Kenyan coconut chicken curry

This flavorful curry combines succulent chicken pieces with a rich and creamy coconut sauce, infused with a harmonious blend of…
Pyaaz Pakoda (Onion Bhaji)

Pyaaz Pakoda (Onion Bhaji)

Golden crispy, crunchy and delicious onion bhajis
Greenfields Blend Chicken Madras

Greenfields Blend Chicken Madras

Our perfect blend of madras spices create this popular Indian curry, renowned for its aromatic spices and rich tomato-based sauce.
Ghormez Sabzi

Ghormez Sabzi

Ghormeh Sabzi is a traditional Persian dish known for its rich flavours and hearty ingredients.

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…