• 128g plain yogurt
• 2 tsp ginger paste
• 2 tsp garlic paste
• 1 teaspoon turmeric
• 1 teaspoon chilli powder
• 2 tsp tandoori masala
• 1 tbsp lemon juice
• 8 pcs chicken breasts or thighs
• 3 tbsp sunflower oil
• rice, naan, raita, fresh coriander and lemon for serving
1. Mix together the ingredients for the marinade.
2. Make a couple of deep cuts in the chicken, place in the marinade and chill for at least an hour (preferably 6).
3. Cover a baking dish with foil. Grease the foil with 1 tablespoon of the oil.
4. Place the chicken on the foil ensuring the pieces do not cover each other.
5. Pour over the rest of the marinade. Drizzle the rest of the oil over and cook at 200 C for 30 minutes until the chicken is tender.
6. Place under the grill until the liquid is gone and the chicken is browned – even a little bit charred – on both sides.
7. Serve hot with rice and naan, raita dip and lemon wedges if desired.
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Over 40 years since we first opened for business, our philosophy from the beginning has been to provide quality products with generous quantity at competitive prices, this is a principle we proudly stand by to this day.
Today our products are stocked by leading supermarket chains, cash and carry’s, wholesalers, distributors and independents throughout the UK and Ireland.
With many new products being introduced every year we continue our commitment to research innovative products from the continents while maintaining our core quality.
Email us at: firstname.lastname@example.org
Call us on: 0208 997 8555
Visit: 25 Crawford Street, London W1H 1PL
Copyright Greenfields ltd 2022/2023
Registered No: 05776631
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