To make 2 drinks

10 mins preparation

• 100ml fresh grapefruit juice
• 30ml fresh lime juice
• 100ml tonic water
• 90ml Fluere Smoked Agave
• 30ml agave syrup
• Greenfields Himalayan smoked salt for the rim
• 1 small green chilli very finely sliced
• Blood orange for garnish and extra flavour

For the perfect spicy grapefruit and blood orange Margherita mocktail

• Chill your glass (optional)
• Cut your blood orange into wedges, on one wedge cut a notch and place over the top of the glass, pull all the way around the rim, place smoked Himalayan salt in a dish the tip and twist the glass into the salt to create the rim
• Add ice to the salt rimmed glass
• Add all the ingredients (bar the tonic water and blood orange) into a shaker and top with ice.
• Shake the cocktail and pour over ice. Top up with tonic water to your preference and garnish with  blood orange slice