FREE DELIVERY WITH 10 PRODUCTS OR MORE

0
0
Spatchcock chicken is a fantastic way to prepare a whole chicken for grilling or roasting.

Spatchcock Chicken with Himalayan Salt

By removing the backbone and flattening the chicken, you ensure even cooking and crispy skin, and when combined with the unique flavours of Himalayan salt, you create a delicious and succulent dish.

Preheat your oven to 200°C (180°C for fan-assisted ovens) or gas mark 6.
Cooking time will vary depending on your oven, but as a general guideline, you can expect to cook the spatchcock chicken for about 35-45 minutes.

  • 1 whole chicken (approximately 1.5 kg)
  • 2 tablespoons Himalayan salt
  • 2 tablespoons olive oil
  • Freshly ground black pepper to taste
  • Optional: additional herbs and spices for seasoning (thyme, rosemary, paprika etc)
  1. Preheat your oven to 200°C (180°C for fan-assisted ovens) or gas mark 6.
  2. Place the whole chicken breast-side down on a clean cutting board. Using sturdy kitchen shears or poultry shears, carefully cut along both sides of the backbone and remove it completely.
  3. Flip the chicken over and press down on the breastbone to flatten it. This will help the chicken cook more evenly.
  4. Pat the chicken dry with paper towels, ensuring the skin is as dry as possible. This will result in a crispy skin.
  5. Rub the chicken with olive oil, coating it evenly. Sprinkle the Himalayan salt over the chicken, making sure to cover all areas. Add freshly ground black pepper and any additional herbs or spices you prefer.
  6. Place the spatchcock chicken on a baking tray or roasting pan lined with parchment paper, skin-side up.
  7. Transfer the chicken to the preheated oven and roast for approximately 35-45 minutes, or until the internal temperature reaches 75°C (165°F) when tested with a meat thermometer. Cooking times may vary, so it’s best to use a thermometer for accuracy.
  8. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavourful and tender chicken.
  9. Carve the spatchcock chicken into serving portions and serve with your favourite sides. Enjoy the succulent meat and crispy skin seasoned with the subtle flavours of Himalayan salt!

Note: Remember to adjust the cooking times based on the size of your chicken and your oven’s performance. Always use a meat thermometer to ensure the chicken is fully cooked.

Information not currently available

IN THIS RECIPE

RELATED RECIPE TYPES

taste inspiration

Also using the ingredients in this recipe…

HerbS & spiceS

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands

Adds a rich, smoky, and mildly spicy flavour to dishes, creating a unique taste experience.

Taste inspiration

View your previous orders, change password etc:

What shipping methods are available and how much?
We use Royal Mail second class postal service for all orders. Shipping is free when you order is £30 or more or have 10 or more items in your basket, a standard £4.99 charge will be applied for any cart containing less than £30 worth of products or less than 10 products.

How long will it take to get my package?
Usually 2-4 days.

Do you ship internationally?
We only ship to the United Kingdom.

A product I would like is out of stock, when will it be back?
Unfortunately it can be any time from a few days to a few months depending on suppliers. Enter your email address in the ‘notify me when available’ section on the product page and you’ll receive an email to let you know when it is back in stock.

What payment methods are accepted?
Through our trusted Stripe processing system you can pay using:

  • Visa (including Visa Debit and Visa Electron)
  • MasterCard
  • Delta
  • Maestro
  • American Express
  • PayPal
 

Why are certain products limited to one per customer?

Unfortunately due to logistical issues we can only ship one jarred product per order.

Have a question that isn’t answered here?
If your question hasn’t already been answered here or you need any further assistance, please get in touch using the contact us page.

*We will aim to get back to you within 24 hours.