Preparation Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 minutes

• 4 tablespoons Sriracha seasoning
• 200 ml distilled white vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 cloves garlic, minced
• 1 tablespoon tomato paste

1. Combine Ingredients: In a saucepan, whisk together the Sriracha seasoning, distilled white vinegar, granulated sugar, salt, minced garlic, and tomato paste. Make sure the ingredients are well incorporated.
2. Heat Over Low-Medium Heat: Place the saucepan over low to medium heat. Stirring occasionally, let the mixture simmer for about 10-15 minutes. This will help the flavors meld and thicken the sauce to your desired consistency.
3. Taste and Adjust: After simmering, taste the sauce. If you prefer it spicier, you can add more Sriracha seasoning. Adjust the sweetness with extra sugar if needed.
4. Cool and Store: Once you’re satisfied with the taste and consistency, remove the saucepan from heat and allow the Sriracha sauce to cool down to room temperature.
5. Transfer to a Jar: Pour the Sriracha sauce into a sterilized glass jar or a squeeze bottle for easy dispensing. Seal it tightly and store it in the refrigerator.

• Calories: 15 kcal
• Total Fat: 0g
• Total Carbohydrates: 3g
• Sugars: 2g
• Sodium: 260mg