Dukkah is the secret to this fantastic tasting healthy brunch. Combining avocado, runny poached egg and dukkah is such a delicious taste combination.
Smashed avocado, poached eggs & dukkah
Dukkah is the secret to this fantastic tasting healthy breakfast. Combining avocado, runny poached egg and dukkah is such a delicious taste combination.
Prep: 10m
Cook: 10m
Total: 20m
Ingredients
2
eggs
1
avocado
ripe
ripe
2
slices
sourdough bread
salad leaves
handful of your choice
handful of your choice
cherry tomatoes
handful
handful
tsp
rapeseed oil
Greenfields dukka blend
sprinkling
sprinkling
lime juice
optional
optional
1
tbsp
Greenfields chilli flakes
optional
optional
Instructions
Sourdough
Cut the sourdough bread into thick, rustic slices and drizzle both sides of each slice with olive oil. Put the slices onto the grill and press down gently so they pick up nice, even grill marks. Grill until crispy and toasted
Tomatoes
Heat a non-stick frying pan, lightly brush the cut surface of the tomatoes with a little oil, then cook them, cut-side down, in the pan until they have softened.
Eggs
Heat a pan of water, carefully break in the eggs and leave to poach for 2-3 mins until the whites are firm but the yolks are runny.
Avocado
Halve and stone the avocado, scoop out the flesh, add chilli flakes and a dash of lime juice and smash together onto the sourdough bread
to serve
Add the eggs to the top of the smashed avocado, grind over black pepper and sprinkle a handful of dukka over each. Serve the tomatoes and salad leaves on the side.
Tips
Fo a more hearty breakfast/ brunch you could also add grilled corn on the cob and smoky bacon
Greenfields products in this recipe
-
Dukkah 75g£1.25 -
Hot Chilli Flakes 75g£1.50