Cut the sourdough bread into thick, rustic slices and drizzle both sides of each slice with olive oil. Put the slices onto the grill and press down gently so they pick up nice, even grill marks. Grill until crispy and toasted
Heat a non-stick frying pan, lightly brush the cut surface of the tomatoes with a little oil, then cook them, cut-side down, in the pan until they have softened.
Heat a pan of water, carefully break in the eggs and leave to poach for 2-3 mins until the whites are firm but the yolks are runny.
Halve and stone the avocado, scoop out the flesh, add chilli flakes and a dash of lime juice and smash together onto the sourdough bread
Add the eggs to the top of the smashed avocado, grind over black pepper and sprinkle a handful of dukka over each. Serve the tomatoes and salad leaves on the side.
TIP For a more hearty breakfast/ brunch you could also add grilled corn on the cob and smoky bacon
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Over 40 years since we first opened for business, our philosophy from the beginning has been to provide quality products with generous quantity at competitive prices, this is a principle we proudly stand by to this day.
Today our products are stocked by leading supermarket chains, cash and carry’s, wholesalers, distributors and independents throughout the UK and Ireland.
With many new products being introduced every year we continue our commitment to research innovative products from the continents while maintaining our core quality.
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Call us on: 0208 997 8555
Visit: 25 Crawford Street, London W1H 1PL
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