Seasoned & spicy hasselback potatoes

A delicious textured, spicy and seasoned side potato dish
5/5

‘These perfectly seasoned new organic potatoes are baked in their skins and are just so full of flavour. They are incredibly tender with the flavour reaching right into the flesh with a crispy outside’.

This delicious recipe idea has been created by ‘dishingoutplants’, a creative customer and inspiring vegan recipe producer who believes in the incredible power of a plant based diet for our health, You can find out more on Instagram,  living the sunshine dream dishingoutplants shares recipes, nutrition tips, healing herb and plant power informative stories, vegan lifestyle inspiration and even yoga! All set in the glorious backdrop of Menorca, please visit: https://www.instagram.com/dishingoutplants 

Ingredients

  • 1 bag of small new, organic potatoes
  • tsp of dried thyme
  • 1/2 tsp of Greenfields turmeric
  • 1/2 tsp of Greenfields ground ginger
  • 1/2 tsp of Greenfields ground coriander
  • 2 of virgin olive oil
  • Greenfields Sesame seeds
  • Salt & pepper
  • Head of garlic cut in half
  • Throw on an extra 1/2 tsp of your favourite spice
  • Fresh parsley

METHOD

  1. Wash and cut the potatoes into thin slices without cutting them completely
  2. Place each potato on a wooden spoon and cut slices along the top into the potato – 3/4 of the way through or until touches the edge of the wooden spoon – with a large, sharp knife
  3. Sprinkle all the spices over the potatoes, season with salt, pepper and olive oil
  4. Cover and bake for 1 hour at 200°C add toasted sesame seeds and fresh parsley and serve.