eat:

Seasoned & spicy hasselback potatoes

A delicious textured, spicy and seasoned side potato dish
Information not currently available
  • 1 bag of small new, organic potatoes
  • tsp of dried thyme
  • 1/2 tsp of Greenfields turmeric
  • 1/2 tsp of Greenfields ground ginger
  • 1/2 tsp of Greenfields ground coriander
  • 2 of virgin olive oil
  • Greenfields Sesame seeds
  • Salt & pepper
  • Head of garlic cut in half
  • Throw on an extra 1/2 tsp of your favourite spice
  • Fresh parsley
  1. Wash and cut the potatoes into thin slices without cutting them completely
  2. Place each potato on a wooden spoon and cut slices along the top into the potato – 3/4 of the way through or until touches the edge of the wooden spoon – with a large, sharp knife
  3. Sprinkle all the spices over the potatoes, season with salt, pepper and olive oil
  4. Cover and bake for 1 hour at 200ยฐC add toasted sesame seeds and fresh parsley and serve.
Information not currently available

In this recipe:

With special thanks to:

‘Dishing out plants’
www.instagram.com/dishingoutplants/

‘These perfectly seasoned new organic potatoes are baked in their skins and are just so full of flavour. They are incredibly tender with the flavour reaching right into the flesh with a crispy outside’. This delicious recipe idea has been created by ‘dishingoutplants’, a creative customer and inspiring vegan recipe producer who believes in the incredible power of a plant based diet for our health, You can find out more on Instagram,ย  living the sunshine dream dishingoutplants shares recipes, nutrition tips, healing herb and plant power informative stories, vegan lifestyle inspiration and even yoga! All set in the glorious backdrop of Menorca.

Related cooking

Garam masala sweetcorn fritters

Garam masala sweetcorn fritters

Sweetcorn fritters that spiced with garam masala, bring a touch of warmth and depth to a classic
Mango lassi popsicles with rose petals

Mango lassi popsicles with rose petals

Perfect for a hot summer day, these popsicles are not only delicious but also bring a touch of elegance with…
Spiced banana muffins

Spiced banana muffins

Banana muffins are a delightful treat that children will love both making and eating
Spiced chickpeas (chole)

Spiced chickpeas (chole)

A vibrant and dish loved across the globe for its comforting warmth and depth of flavours. Chickpeas simmered in a…
Tandoori masala salmon skewers

Tandoori masala salmon skewers

Marinate salmon in our rich Tandoori masala spice blend, which not only imparts a beautiful colour but also infuses the…
Apple pie quiche

Apple pie quiche

An intriguing twist on classic dishes, blending the savoury depth of a quiche with the sweet, comforting flavours of apple…
Chicken balti pie with brown mustard seeds

Chicken balti pie with brown mustard seeds

The magic that happens when traditional flavours are embraced in new formats. This pie not only brings warmth and comfort…
Mango masala chicken with Bhaji crumb

Mango masala chicken with Bhaji crumb

Combine the succulence of tender chicken breast with the sweetness of ripe mangoes and the aromatic spices of Indian cuisine.…
Vegan tofu scramble with roast peppers on sourdough toast

Vegan tofu scramble with roast peppers on sourdough toast

The ultimate vegan scrambled egg replacement, with colour, texture, and packed with protein
Cozy gingerbread cocoa

Cozy gingerbread cocoa

Warm and comforting, gingerbread cocoa is the perfect drink to cozy up with on a chilly evening.
Creamy Moroccan carrot soup

Creamy Moroccan carrot soup

A delightful blend of sweet carrots, aromatic spices, and creamy coconut milk. This soup is not only bursting with flavour…
Lancashire hotpot

Lancashire hotpot

A classic British dish known for its hearty and comforting flavours, features tender lamb slow-cooked with root vegetables and a…

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favouriteโ€‹…