Rosemary is a robust and most versatile herb with a flavour that complements a wide variety of dishes and ingredients for example:
Whole sprigs are good in marinades, especially for lamb.
Adopts a smoky flavour when barbecued or roasted.
Add butter with rosemary, dress steamed red potatoes, peas, zucchini or summer squash.
Sprinkle over vegetable fritters.