FREE DELIVERY WITH 10 PRODUCTS OR MORE

0
0
Vegan Wonton dumplings with chilli oil are a delightful and flavourful dish that combines the delicate texture of wonton wrappers with a savoury and spicy filling.

Vegan Wonton and Chilli Oil

These dumplings are perfect as an appetiser or as part of a main course. The combination of the soft dumplings and the fiery chilli oil creates a taste sensation that will satisfy both vegans and non-vegans alike.

Cooking Times:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Total Time: 1 hour

For the dumplings:

  • 1 package of vegan wonton wrappers (about 30 wrappers)
  • 250g of finely chopped cabbage
  • 125g of shredded carrots
  • 125g of chopped mushrooms
  • 65g of chopped green onions
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • 1/2 teaspoon of ground black pepper
  • Water for sealing the dumplings

For the chilli oil:

  • 60g of vegetable oil
  • 2 tablespoons of red chilli flakes
  • 1 teaspoon of sesame seeds
  • 1 teaspoon of soy sauce
  1. In a large mixing bowl, combine the chopped cabbage, shredded carrots, chopped mushrooms, green onions, minced garlic, soy sauce, sesame oil, and ground black pepper. Mix well to combine all the ingredients.
  2. Take one wonton wrapper and place about 1 teaspoon of the filling mixture in the centre. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half diagonally, forming a triangle shape. Press the edges firmly to seal the dumpling. Repeat this process with the remaining wrappers and filling.
  3. Bring a large pot of water to a boil. Carefully drop the dumplings into the boiling water and cook for about 5-7 minutes, or until they float to the surface. Remove the dumplings from the water using a slotted spoon and set them aside.
  4. In a small saucepan, heat the vegetable oil over low heat. Add the red chilli flakes, sesame seeds, and soy sauce to the oil. Stir well and cook for about 1-2 minutes, or until the chilli flakes start to sizzle and become fragrant. Remove the chilli oil from the heat and let it cool slightly.
  5. Serve the cooked dumplings with a drizzle of chilli oil on top. You can also garnish with additional chopped green onions or sesame seeds, if desired.

Enjoy!

Note: Cooking times may vary, so keep an eye on the dumplings while they are boiling to avoid overcooking. Adjust the amount of chilli flakes in the oil according to your preferred level of spiciness.

Information not currently available

IN THIS RECIPE

RELATED RECIPE TYPES

taste inspiration

Also using the ingredients in this recipe…

HerbS & spiceS

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands

Adds a rich, smoky, and mildly spicy flavour to dishes, creating a unique taste experience.

Greenfields' kitchen

View your previous orders, change password etc:

What shipping methods are available and how much?
We use Royal Mail second class postal service for all orders. Shipping is free when you order is £30 or more or have 10 or more items in your basket, a standard £4.99 charge will be applied for any cart containing less than £30 worth of products or less than 10 products.

How long will it take to get my package?
Usually 2-4 days.

Do you ship internationally?
We only ship to the United Kingdom.

A product I would like is out of stock, when will it be back?
Unfortunately it can be any time from a few days to a few months depending on suppliers. Enter your email address in the ‘notify me when available’ section on the product page and you’ll receive an email to let you know when it is back in stock.

What payment methods are accepted?
Through our trusted Stripe processing system you can pay using:

  • Visa (including Visa Debit and Visa Electron)
  • MasterCard
  • Delta
  • Maestro
  • American Express
  • PayPal
 

Why are certain products limited to one per customer?

Unfortunately due to logistical issues we can only ship one jarred product per order.

Have a question that isn’t answered here?
If your question hasn’t already been answered here or you need any further assistance, please get in touch using the contact us page.

*We will aim to get back to you within 24 hours.