eat:

Herb mini pizzas

Introduce basic cooking techniques, the importance of measurements, and the wonderful flavours of dried herbs. Plus, children will love making and eating their own little pizzas!
  • Preparation Time: 15 minutes
  • Cooking Time: 10-12 minutes
  • 4 mini pizza bases (or 4 small flatbreads)
  • 200g passata (tomato sauce)
  • 200g grated mozzarella cheese
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 1 tbsp olive oil
  • A handful of black olives, sliced
  • Any other topping you have to hand such as ham, mushroom, tomato, red onion, pineapple etc, have fun!
  • A handful of fresh basil leaves
  1. Preheat the Oven: Preheat your oven to 220°C (200°C fan) or Gas Mark 7.
  2. Prepare the Sauce: In a small bowl, mix the passata with the dried oregano, basil, and thyme.
  3. Assemble the Pizzas: Place the mini pizza bases on a baking sheet. Spread a spoonful of the herby tomato sauce over each base.
  4. Add Toppings: Sprinkle the grated mozzarella evenly over the pizzas. Add sliced olives on top.
  5. Bake: Drizzle a little olive oil over each pizza. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the edges of the pizza are golden.
  6. Serve: Let the pizzas cool slightly before serving. Scatter a few basil leaves over the top for decoration
Per serving
  • Calories: 250 kcal
  • Protein: 12g
  • Carbohydrates: 20g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 2g

In this recipe:

Creating little chefs, spreading sauce, sprinkling cheese, and assembling toppings are simple tasks that introduce children to basic culinary skills, plus making pizzas at home allows children to see and choose their own ingredients, encouraging healthier eating habits.

Related cooking

Muffin pan frittatas

Muffin pan frittatas

These mini fritattas are not only easy to make but also a fun way to introduce kids to the joys…
Easy to make herb & spice chicken wraps

Easy to make herb & spice chicken wraps

A simple and delicious recipe perfect for children to make and enjoy, introduces children to the taste and uses of…
Herby cheese scones

Herby cheese scones

This recipe for herby cheese scones is a perfect introduction to baking for kids. It's simple, quick, and uses a…
Crispy oregano roasted potatoes with creamy feta sauce

Crispy oregano roasted potatoes with creamy feta sauce

The earthiness of oregano combined with the creaminess of the feta cheese sauce elevates these simple roasted potatoes to a…
Pomegranate sumac chicken

Pomegranate sumac chicken

Sumac, a tangy and slightly fruity spice, pairs wonderfully with the deep, sweet notes of pomegranate, creating a dish that's…
Chimichurri chicken thighs

Chimichurri chicken thighs

A delicious dish that combines the succulence of chicken thighs with the zesty goodness of chimichurri sauce.
Smoky, spiced, crispy new potatoes

Smoky, spiced, crispy new potatoes

These potatoes make for a perfect side dish or even a delicious snack.
Roasted, spicy chicken legs

Roasted, spicy chicken legs

A dish that's perfect for spice lovers and chicken enthusiasts, with a mouthwatering blend of spices
Crispy, herby, polenta fries

Crispy, herby, polenta fries

You will love this delicious and unique twist on traditional fries
Hearty Spanish paprika soup

Hearty Spanish paprika soup

A dish that brings together the earthy richness of mushrooms, the warmth of sweet Spanish paprika and the creaminess of…
Cheesy courgette casserole

Cheesy courgette casserole

a comforting and savoury dish made with tender courgettes, a creamy cheese sauce, and a hint of aromatic herbs
Spiced lamb flatbread

Spiced lamb flatbread

Inspired by Turkish cuisine combining the rich flavours of spiced seasoned lamb with a tomato sauce, melted mozzarella cheese, onions,…

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…