Spinach and Greek yogurt with Indian naan pizza - Greenfields Herbs and Spices

eat:

Greek, Indian

Spinach and Greek yogurt with Indian naan pizza

containing a delicious fusion of flavours, combine Indian naan bread with the creaminess of Greek yogurt and the earthy goodness of baby spinach, topped with toasted cumin, sesame seeds, and coconut flakes.

Approximately 20 minutes

  • 2 Indian naan breads (approximately 200g each)
  • 200g baby spinach leaves
  • 150g Greek yogurt
  • 1 teaspoon toasted cumin seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons coconut flakes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Preheat your oven to 200°C (392°F) or the equivalent temperature for your oven settings.

Prepare the Toppings:

  • In a dry pan, toast the cumin seeds over medium heat until fragrant. Remove them from the heat and set aside.
  • In the same pan, lightly toast the sesame seeds and coconut flakes until they turn golden brown. Be sure to keep a close eye on them, as they can quickly burn. Set them aside as well.

Saute the Spinach:

  • In a pan, heat 1 tablespoon of olive oil over medium heat.
  • Add the minced garlic and sauté for about 30 seconds until fragrant.
  • Add the baby spinach leaves and sauté until wilted, which should take about 2-3 minutes.
  • Season the spinach with salt and pepper, then remove from the heat.

Prepare the Yogurt Sauce:

  • In a small bowl, mix the Greek yogurt with half of the toasted cumin seeds. This will give the yogurt a delightful flavour.

Assemble and Bake:

  • Place the Indian naan breads on a baking sheet lined with parchment paper.
  • Spread the Greek yogurt mixture evenly over the naan breads, leaving a small border around the edges.
  • Top the yogurt with the sautéed spinach, toasted sesame seeds, and coconut flakes.
  • Drizzle the remaining olive oil over the pizzas and sprinkle with the remaining toasted cumin seeds.
  • Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the edges of the naan are golden brown, and the toppings are heated through.

Remove the pizzas from the oven, slice them, and serve immediately.

Per serving
  • Calories: 482 kcal
  • Protein: 14g
  • Carbohydrates: 54g
  • Sugars: 3g
  • Fat: 24g
  • Saturated Fat: 7g
  • Salt: 700mg

In this recipe:

A delicious fusion of flavours, then drizzle with olive oil and sprinkle with garlic, this recipe is a delightful twist on traditional pizza. It’s not only bursting with flavour but also easy to make.

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