0
£0.00

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…

Hearty Spanish paprika soup

A dish that brings together the earthy richness of mushrooms, the warmth of sweet Spanish paprika and the creaminess of sour cream
  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • 500g fresh mushrooms, thinly sliced
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Spanish paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 4 tablespoon all-purpose flour
  • 1 litre vegetable stock
  • 240ml milk
  • 125ml sour cream
  • 2 tablespoons olive oil
  • 4 slices of crusty bread, cut into cubes
  • Fresh parsley, for garnish
  1. Heat the butter in a large soup pot over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes, or until they release their moisture and begin to brown. Remove a handful of mushrooms for garnish, if desired.
  2. Add the chopped onion and minced garlic to the pot with the mushrooms. Sauté for another 3-4 minutes, until the onion becomes translucent.
  3. Stir in the Spanish paprika, dried thyme, salt, and black pepper. Cook for an additional 2 minutes to bloom the spices.
  4. Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 2-3 minutes to remove the raw flour taste.
  5. Gradually pour in the vegetable stock while stirring constantly to avoid lumps. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes, allowing the flavours to meld.
  6. While the soup is simmering, make the croutons. Heat olive oil in a separate pan over medium-high heat. Add the bread cubes and toast until they are golden brown and crispy. Remove from heat and set aside.
  7. After the soup has simmered, turn off the heat and stir in the milk and sour cream until well combined. Taste and adjust seasoning if needed.
  8. To serve, ladle the soup into bowls, and garnish with the reserved sautéed mushrooms, croutons, and fresh parsley.
  9. Enjoy your homemade Hungarian Mushroom Soup with Croutons! It’s perfect for a chilly day or as a comforting appetizer for any occasion.
Per serving
  • Calories: 250 kcal
  • Carbohydrates: 20g
  • Protein: 5g
  • Fat: 18g
  • Saturated Fat: 7g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 850mg

A delightful twist on the classic mushroom soup, whether you’re looking for a cozy appetiser or a hearty main course.

Related cooking

Baked, seasoned carrot and parsnip with ajvar sauce

Baked, seasoned carrot and parsnip with ajvar sauce

Takes ordinary veg to the next level by seasoning them with a blend of spices, roasting them to perfection, and…
Smoky, spiced, crispy new potatoes

Smoky, spiced, crispy new potatoes

These potatoes make for a perfect side dish or even a delicious snack.
Spicy, fried chickpeas

Spicy, fried chickpeas

Crunchy, spicy chickpeas, a satisfying snack and a great way to incorporate more plant-based protein into your diet.
Roasted, spicy chicken legs

Roasted, spicy chicken legs

A dish that's perfect for spice lovers and chicken enthusiasts, with a mouthwatering blend of spices
Smokey sausage letcho with hot paprika

Smokey sausage letcho with hot paprika

A delicious and hearty dish that combines smoked sausages with a tomato and pepper stew, traditionally seasoned with hot paprika
Baked tomato chicken with buffalo cheese

Baked tomato chicken with buffalo cheese

Combine juicy chicken, tangy tomatoes, and creamy buffalo cheese, all brought together with the wonderful depth of our all-purpose seasoning…
Harissa roasted cauliflower salad with chickpea, cucumber, greens and feta cheese

Harissa roasted cauliflower salad with chickpea, cucumber, greens and feta cheese

This harissa seasoned salad is not only bursting with flavour but also provides vitamins and minerals. It's a perfect choice…
Crispy, herby, polenta fries

Crispy, herby, polenta fries

You will love this delicious and unique twist on traditional fries
Hearty Yukgaejang (spicy Korean beef and vegetable soup)

Hearty Yukgaejang (spicy Korean beef and vegetable soup)

A delicious Korean soup packed with protein and a variety of vegetables. Its spicy kick makes a comforting choice
Cheesy courgette casserole

Cheesy courgette casserole

a comforting and savoury dish made with tender courgettes, a creamy cheese sauce, and a hint of aromatic herbs
Aubergine and yogurt dip with halloumi and zaatar

Aubergine and yogurt dip with halloumi and zaatar

A versatile recipe that can be served as an appetiser, side dish, or as a light meal.
Moroccan chicken tagine with tomato, preserved lemon & coriander

Moroccan chicken tagine with tomato, preserved lemon & coriander

Moroccan cuisine is renowned for its bold, hearty flavours and exotic combinations of ingredients

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…

Hearty autumn warming
Create the perfect curry