eat:

Hearty Spanish paprika soup

A dish that brings together the earthy richness of mushrooms, the warmth of sweet Spanish paprika and the creaminess of sour cream
  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • 500g fresh mushrooms, thinly sliced
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Spanish paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 4 tablespoon all-purpose flour
  • 1 litre vegetable stock
  • 240ml milk
  • 125ml sour cream
  • 2 tablespoons olive oil
  • 4 slices of crusty bread, cut into cubes
  • Fresh parsley, for garnish
  1. Heat the butter in a large soup pot over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes, or until they release their moisture and begin to brown. Remove a handful of mushrooms for garnish, if desired.
  2. Add the chopped onion and minced garlic to the pot with the mushrooms. Sauté for another 3-4 minutes, until the onion becomes translucent.
  3. Stir in the Spanish paprika, dried thyme, salt, and black pepper. Cook for an additional 2 minutes to bloom the spices.
  4. Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 2-3 minutes to remove the raw flour taste.
  5. Gradually pour in the vegetable stock while stirring constantly to avoid lumps. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes, allowing the flavours to meld.
  6. While the soup is simmering, make the croutons. Heat olive oil in a separate pan over medium-high heat. Add the bread cubes and toast until they are golden brown and crispy. Remove from heat and set aside.
  7. After the soup has simmered, turn off the heat and stir in the milk and sour cream until well combined. Taste and adjust seasoning if needed.
  8. To serve, ladle the soup into bowls, and garnish with the reserved sautéed mushrooms, croutons, and fresh parsley.
  9. Enjoy your homemade Hungarian Mushroom Soup with Croutons! It’s perfect for a chilly day or as a comforting appetizer for any occasion.
Per serving
  • Calories: 250 kcal
  • Carbohydrates: 20g
  • Protein: 5g
  • Fat: 18g
  • Saturated Fat: 7g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 850mg

In this recipe:

A delightful twist on the classic mushroom soup, whether you’re looking for a cozy appetiser or a hearty main course.

Related cooking

Spicy stuffed courgette

Spicy stuffed courgette

A delicious, light and healthy dish that brings a touch of Mediterranean flavour to your table
Vibrant beet dip!

Vibrant beet dip!

A vibrant, versatile appetiser or snack. Introduce children to the vibrant colour and earthy taste of beetroot, and explore different…
Spiced naan pizza

Spiced naan pizza

A delightful fusion of traditional Indian bread and the universally loved pizza. This recipe is easy to follow and allows…
Muffin pan frittatas

Muffin pan frittatas

These mini fritattas are not only easy to make but also a fun way to introduce kids to the joys…
Veggie smoky bean burger

Veggie smoky bean burger

This recipe is a great way to teach kids about the importance of vegetables and beans in their diet, highlighting…
Simple veggie slaw

Simple veggie slaw

Perfect for young chefs. It’s colourful, easy to make, and packed with nutrients. By making this dish, children can learn…
Easy, tasty little fish fingers

Easy, tasty little fish fingers

This simple fish fingers recipe is perfect for little hands to help with. It's an easy, quick meal that’s both…
Easy to make herb & spice chicken wraps

Easy to make herb & spice chicken wraps

A simple and delicious recipe perfect for children to make and enjoy, introduces children to the taste and uses of…
Herb mini pizzas

Herb mini pizzas

Introduce basic cooking techniques, the importance of measurements, and the wonderful flavours of dried herbs. Plus, children will love making…
Herby cheese scones

Herby cheese scones

This recipe for herby cheese scones is a perfect introduction to baking for kids. It's simple, quick, and uses a…
Vietnamese chicken wings

Vietnamese chicken wings

An irresistible combination of savoury, sweet, and spicy flavours in every bite
Chinese 5 spice chicken thighs

Chinese 5 spice chicken thighs

A deliciously fragrant and slightly sweet dish, perfect for a tasty weeknight dinner

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…