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Homemade Beef Stew a classic homemade winter warmer.

Homemade beef stew

The perfect comfort for winter nights. Filled with beef, potatoes, carrots and spices for the perfect cold weather meal.

Information not currently available
  • Stew beef
  • Vegetable stock
  • Beef stock
  • 1 brown onions
  • 1 celery stick
  • 2 carrots – large
  • 500 g white potatoes
  • Dash Worcestershire sauce
  • Greenfields thyme
  • Greenfields bay leaf
  1. Coat the beef in the flour and pepper mixture.
  2. Heat the oil in a large casserole pot and add half of the beef. Half now as you don’t want to crowd the pan.
  3. Once the beef is browned on that side, flip to another side. Continue to cook until all of the beef is browned.
  4. Add vegetable juice, beef broth, onions, celery, Worcestershire sauce, thyme and salt to the pot. Cover and cook for 1 minute.
  5. Add diced potatoes and carrots, stir to combine and let it simmer until the vegetables are tender.
Information not currently available

IN THIS RECIPE

Thyme 75g

Thyme 75g

Bay Leaves 25g

Bay Leaves 25g

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Greenfields Herbs & Spices

Since 1982

Over 40 years since we first opened for business, our philosophy from the beginning has been to provide quality products with generous quantity at competitive prices, this is a principle we proudly stand by to this day.

Today our products are stocked by leading supermarket chains, cash and carry’s, wholesalers, distributors and independents throughout the UK and Ireland.

With many new products being introduced every year we continue our commitment to research innovative products from the continents while maintaining our core quality.

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