eat:

Pink rose tea

This delightful tea combines the subtle fragrance of rose petals with a touch of natural sweetness and a beautiful pink hue.
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  • 2 tablespoons dried rose petals
  • 2 cups boiling water
  • 1-2 teaspoons honey (adjust to taste)
  • A splash of lemon juice (optional)
  • Fresh rose petals or a slice of lemon for garnish (optional)

Prepare the Rose Petals:

  • Start by ensuring your rose petals are clean and free of any debris.

2. Boil the Water:

  • Heat 2 cups of water until it reaches a rolling boil. You can use a kettle or a saucepan for this step.

3. Infuse the Rose Petals:

  • Place the dried rose petals in a teapot or heatproof container.
  • Pour the boiling water over the rose petals.
  • Cover the teapot or container and let the rose petals steep for about 5-7 minutes. This allows the petals to release their flavour and aroma into the water.

4. Sweeten and Flavour (Optional):

  • After steeping, you can sweeten your Pink Rose Tea with honey to taste. Start with 1-2 teaspoons and adjust according to your preference.
  • If desired, add a splash of lemon juice for a touch of brightness and extra depth of flavour.

5. Strain and Serve:

  • Using a fine mesh strainer, strain the tea into teacups or serving glasses. This step removes any remaining rose petals, ensuring a smooth and fragrant tea.
  • Garnish with fresh rose petals or a thin slice of lemon for an extra visual and aromatic flourish.
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In this recipe:

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Elevate your tea-drinking experience with this soothing and beautiful tea.

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