0
£0.00

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…

Turmeric Porridge with Quinoa Flakes, Coconut, Persimmon Fruit & Cinnamon

This warm and nourishing turmeric porridge is a delightful combination of flavours and textures.

Cooking Time:
Approximately 20 minutes
Servings: 2

  • 125g quinoa flakes
  • 480 ml coconut milk
  • 1 tsp turmeric
  • 2 ripe persimmons, peeled and diced
  • 15 g maple syrup or honey (try pine honey for a delightful alternative)
  • 25 g unsweetened shredded coconut
  • 20 g chopped pistachios
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • Pinch of salt
  1. In a medium-sized saucepan, combine the quinoa flakes, coconut milk, ground turmeric, and a pinch of salt. Place the saucepan over medium heat and bring the mixture to a gentle simmer.
  2. Reduce the heat to low and let the porridge cook for about 10-15 minutes, stirring occasionally. The porridge should thicken and the quinoa flakes should become tender.
  3. While the porridge is cooking, prepare the stewed persimmon fruit. In a separate small saucepan, combine the diced persimmons and maple syrup (or honey). Cook over low heat for about 5 minutes, or until the persimmons are soft and slightly caramelised. Set aside.
  4. Once the porridge has reached your desired consistency, remove it from the heat and stir in the shredded coconut, chopped pistachios, ground cinnamon, and vanilla extract. Mix well to combine.
  5. Divide the turmeric porridge between two serving bowls. Top each bowl with the stewed persimmon fruit, allowing the sweet juices to drizzle over the porridge.
  6. Garnish with additional shredded coconut, pistachios, and a sprinkle of cinnamon if desired.
  7. Serve the turmeric porridge warm and enjoy its comforting flavours and textures.

Note: Feel free to adjust the sweetness of the porridge by adding more maple syrup or honey according to your taste preference.

Enjoy your delicious turmeric porridge with quinoa flakes, coconut, stewed persimmon fruit, pistachio, cinnamon, and vanilla!

Information not currently available

The earthy taste of turmeric blends perfectly with the nutty quinoa flakes, creamy coconut, and the sweet, aromatic flavours of stewed persimmon fruit. Topped with crunchy pistachios and a sprinkle of cinnamon and vanilla, this recipe is a true treat for the senses. Here’s how to prepare this delightful breakfast or brunch option.

Related cooking

Thai red curry paste

Thai red curry paste

Thai Red Curry Paste is a vibrant and aromatic base used in various Thai dishes to infuse them with rich…
Aloo Baingan (potato and aubergine) curry

Aloo Baingan (potato and aubergine) curry

A harmonious blend of potatoes, aubergines and aromatic spices, this curry is a hearty and flavourful dish that embodies the…
Refreshing basil seed drink

Refreshing basil seed drink

A simple, delicious basil seed drink that offers a burst of flavour and a perfect for summer cooling sensation.
Caramelised Honey and Spice Pecans

Caramelised Honey and Spice Pecans

Indulge in the delightful flavours of caramelised honey and warm spices with these mouthwatering pecans.
Lamb, Apricot and Squash Tagine

Lamb, Apricot and Squash Tagine

Transport yourself to the vibrant and exotic flavours of Morocco with this delightful lamb, apricot, and squash tagine.
Chicken Masala Skewers

Chicken Masala Skewers

A delicious and flavourful dish that combines tender pieces of chicken marinated in aromatic spices and grilled to perfection.
Aubergine Masala

Aubergine Masala

A classic vegetarian dish that showcases the rich flavours of Indian cuisine.
Fennel Apricot Grilled Barbecue Salad with Labneh

Fennel Apricot Grilled Barbecue Salad with Labneh

This vibrant and delicious salad brings together the smoky flavours of grilled fennel and apricots, complemented by the creamy tanginess…
Za'atar Chicken with Roast Cauliflower Salad and lemon

Za'atar Chicken with Roast Cauliflower Salad and lemon

This delicious recipe combines the aromatic flavours of Za'atar-spiced chicken with a nutritious roast cauliflower salad and a tangy lemon…
Chamomile Tea

Chamomile Tea

Whether you're looking for a way to relax after a long day or simply enjoy a warm and comforting beverage,…
Barberry & Saffron Persian Jeweled Rice

Barberry & Saffron Persian Jeweled Rice

Greenfields barberries, saffron and a spices create this Persian jewelled rice recipe, a flavour sensation!
Baobab carrot cake with cashew cream

Baobab carrot cake with cashew cream

Delicious, moist and nutty using baobab for a tasty health boost

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…

Hearty autumn warming
Create the perfect curry