eat:

Ultra Crispy Roast Potato Wedges

Ultra crispy roast potato wedges with blue cheese dipping sauce.
Information not currently available
  • 1 kg potatoes smooth and firm
  • olive oil
  • Greenfields garlic powder
  • Greenfields black pepper
  • Greenfields onion powder
  • 2 tbsp butter
  • 2 tbsp flour
  • 600 ml semi skimmed milk
  • blue cheese of your choice โ€“ we love Shropshire Blue cheese
  1. For the wedges
    Soak raw potato wedges in hot water for 10 minutes before baking. This important step releases some of the starch in the potatoes and lets them absorb moisture, which gives you crispy outsides and soft, moist interiors.
  2. Slice the potatoes into even wedges so they bake evenly.
  3. Season generously with garlic powder, onion powder and black pepper.
  4. Arrange the potatoes evenly across the pan so that each wedge has a flat side against the pan.
  5. Flip halfway through baking, this is essential to achieve evenly golden, crispy edges all over.
  6. Keep checking and donโ€™t pull them out of the oven too early. They should be deeply golden and crispy.
  7. For the blue cheese sauce
    Cut the cheese into small squares. Add a pinch of salt and pepper to theย milk. Place 2 tbsp butter and 2 tbsp flour in a pan, heat until the butter isย melted, add the milk slowly to the pan stirring continuously, then add theย blue cheese in small batches, keep stirring until you have a sauceย consistency.
Information not currently available

In this recipe:

Generously seasoned potato wedges, crispy and crackly on the outside, with pillowy potato insides, go on โ€“ dip them in a creamy blue cheese sauce โ€“ perfect for any party!

Related cooking

Moroccan chicken flatbread with a mint yogurt dip

Moroccan chicken flatbread with a mint yogurt dip

An aromatic Moroccan chicken flatbread using our Moroccan tagine blend, with the cooling mint yogurt sauce, a perfect blend of…
Date & pink peppercorn tagliatelle

Date & pink peppercorn tagliatelle

Subtle spiciness of pink peppercorns beautifully balance the natural sweetness of dates, creating a pasta dish that's both exotic and…
Dukkah salmon patties

Dukkah salmon patties

A fusion of Middle Eastern and Mediterranean flavours. Our nutty, aromatic dukkah spice blend perfectly complements the succulent salmon
Vibrant beet dip!

Vibrant beet dip!

A vibrant, versatile appetiser or snack. Introduce children to the vibrant colour and earthy taste of beetroot, and explore different…
Muffin pan frittatas

Muffin pan frittatas

These mini fritattas are not only easy to make but also a fun way to introduce kids to the joys…
Veggie smoky bean burger

Veggie smoky bean burger

This recipe is a great way to teach kids about the importance of vegetables and beans in their diet, highlighting…
Simple veggie slaw

Simple veggie slaw

Perfect for young chefs. Itโ€™s colourful, easy to make, and packed with nutrients. By making this dish, children can learn…
Easy, tasty little fish fingers

Easy, tasty little fish fingers

This simple fish fingers recipe is perfect for little hands to help with. It's an easy, quick meal thatโ€™s both…
Easy to make herb & spice chicken wraps

Easy to make herb & spice chicken wraps

A simple and delicious recipe perfect for children to make and enjoy, introduces children to the taste and uses of…
Vietnamese chicken wings

Vietnamese chicken wings

An irresistible combination of savoury, sweet, and spicy flavours in every bite
Chinese 5 spice chicken thighs

Chinese 5 spice chicken thighs

A deliciously fragrant and slightly sweet dish, perfect for a tasty weeknight dinner
Spicy sweet potato fries and avocado dip

Spicy sweet potato fries and avocado dip

A healthier alternative to traditional fries, spicy sweet potato fries baked in the oven are a fantastic choice

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favouriteโ€‹…