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Chicken rice noodles

A tasty family classic, ditch the takeaway for this healthier chicken noodle stir-fry instead, simple to make and packed with flavour!
Information not currently available
  • 8 ounce thick rice noodles – uncooked
  • 75 ml soy sauce – reduced sodium if possible
  • 2 tbsp cornstarch
  • 3 cloves garlic
  • chicken breasts- boneless, skinless, bite size pieces
  • 1 tbsp peanut oil
  • 1 tbsp Greenfields sesame oil
  • 6 green onion – cut into 2 inch pieces
  • toasted sesame seeds
  1. Cook rice noodles according to package directions.
  2. Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic. Add chicken. In a large cast-iron or other heavy skillet, saute chicken mixture in peanut and sesame oils until no longer pink
  3. Add onions; cook 1 minute longer.
  4. Drain noodles; stir into skillet. Add bean sprouts and chilli sauce and heat through. If desired, top with toasted sesame seeds.
Information not currently available

This superfast stir-fry with traditional Asian spices comes together in under 20 minutes.

In this recipe

Pure Sesame Seed Oil 450ml

Pure Sesame Seed Oil 450ml

White Sesame seeds 200g

White Sesame seeds 200g

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Greenfields Herbs & Spices

Since 1982

Over 40 years since we first opened for business, our philosophy from the beginning has  been to provide quality products with generous quantity at competitive prices, this is a principle we proudly stand by to this day.


Today our products are stocked by leading supermarket chains, cash and carry’s, wholesalers, distributors and independents throughout the UK and Ireland.

With many new products being introduced every year we continue our commitment to research innovative products from the continents while maintaining our core quality.

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