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Chicken rice noodles

A tasty family classic, ditch the takeaway for this healthier chicken noodle stir-fry instead, simple to make and packed with flavour!

Ingredients

  • 8 ounce thick rice noodles – uncooked
  • 75 ml soy sauce – reduced sodium if possible
  • 2 tbsp cornstarch
  • 3 cloves garlic
  • chicken breasts- boneless, skinless, bite size pieces
  • 1 tbsp peanut oil
  • 1 tbsp Greenfields sesame oil
  • 6 green onion – cut into 2 inch pieces
  • toasted sesame seeds

Method

  1. Cook rice noodles according to package directions.
  2. Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic. Add chicken. In a large cast-iron or other heavy skillet, saute chicken mixture in peanut and sesame oils until no longer pink
  3. Add onions; cook 1 minute longer.
  4. Drain noodles; stir into skillet. Add bean sprouts and chilli sauce and heat through. If desired, top with toasted sesame seeds.

Products in this recipe

Pure Sesame Seed Oil 450ml

Pure Sesame Seed Oil 450ml

View product
White Sesame seeds 200g

White Sesame seeds 200g

View product

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