eat:

Cucumber & potato salad rolls

These delicious, easy and refreshing potato salad cucumber rolls are perfect for a light summers lunch.
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  • 1 cucumber
  • 2 potatoes medium sized
  • 1 garlic clove
  • ½ red onion
  • Walnuts- handful
  • 3 tbsp vegetable milk
  • Greenfields himalayan salt
  • ¼ tsp Greenfields black pepper
  • 1 radish grated

1. Peel, chop and boil potatoes, drain and mash.

2. Chop onion finely, press garlic and chop up walnuts, add all to the mashed potatoes. Add salt and pepper and mix well.

3. Thinly slice the cucumber from tip to bottom. Spoon out a lump of mixture and roll it in the cucumber.

4. Place the grated radish on top of the rolled cucumber, enjoy!

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In this recipe:

With special thanks to:

‘Dishing out plants’
www.instagram.com/dishingoutplants/

This delicious recipe idea has been created by ‘dishingoutplants’, a creative customer and inspiring vegan recipe producer who believes in the incredible power of a plant based diet for our health, You can find out more on Instagram,  living the sunshine dream dishingoutplants shares recipes, nutrition tips, healing herb and plant power informative stories, vegan lifestyle inspiration and even yoga! All set in the glorious backdrop of Menorca.

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