eat:

One pan ravioli lasagne

An easy one-pan ravioli has all the Italian flavours your family loves
Information not currently available
  • 450g ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jar (680g) pasta sauce
  • 240 ml water
  • 1 tsp Greenfields Oregano
  • 700g frozen cheese ravioli
  • 200g shredded mozzarella cheese
  • Salt and pepper,
  • Fresh parsley, chopped, for garnish (optional)
  1. Preheat the oven to 375°F.
  2. In a large oven-safe skillet or pot, cook the ground beef over medium-high heat until browned and crumbled. Drain any excess fat.
  3. Add the chopped onion and minced garlic to the skillet and sauté until the onion is soft and translucent.
  4. Add the jar of marinara sauce to the skillet and stir to combine with the beef mixture.
  5. Place the ravioli in a single layer on top of the beef and sauce mixture.
  6. Pour the water over the ravioli and beef mixture.
  7. Sprinkle the dried oregano evenly over the top.
  8. Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 25 minutes.
  9. After 25 minutes, remove the skillet from the oven and uncover.
  10. Sprinkle the shredded mozzarella cheese over the top of the ravioli and return the skillet to the oven, uncovered.
  11. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  12. Let the skillet cool for a few minutes before serving.
Information not currently available

In this recipe:

Lasagna is a firm family favourite meal but when your weeknights are busy this easy one-pan ravioli version with no layering or mixing has all the Italian flavours your family loves and can be ready in less than 30 minutes.

Related cooking

Muffin pan frittatas

Muffin pan frittatas

These mini fritattas are not only easy to make but also a fun way to introduce kids to the joys…
Herb mini pizzas

Herb mini pizzas

Introduce basic cooking techniques, the importance of measurements, and the wonderful flavours of dried herbs. Plus, children will love making…
Herby cheese scones

Herby cheese scones

This recipe for herby cheese scones is a perfect introduction to baking for kids. It's simple, quick, and uses a…
Crispy oregano roasted potatoes with creamy feta sauce

Crispy oregano roasted potatoes with creamy feta sauce

The earthiness of oregano combined with the creaminess of the feta cheese sauce elevates these simple roasted potatoes to a…
Chimichurri chicken thighs

Chimichurri chicken thighs

A delicious dish that combines the succulence of chicken thighs with the zesty goodness of chimichurri sauce.
Roasted, spicy chicken legs

Roasted, spicy chicken legs

A dish that's perfect for spice lovers and chicken enthusiasts, with a mouthwatering blend of spices
Crispy, herby, polenta fries

Crispy, herby, polenta fries

You will love this delicious and unique twist on traditional fries
Cheesy courgette casserole

Cheesy courgette casserole

a comforting and savoury dish made with tender courgettes, a creamy cheese sauce, and a hint of aromatic herbs
Spiced lamb flatbread

Spiced lamb flatbread

Inspired by Turkish cuisine combining the rich flavours of spiced seasoned lamb with a tomato sauce, melted mozzarella cheese, onions,…
Pasta Shells Stuffed with Spinach

Pasta Shells Stuffed with Spinach

A delightful Italian-inspired dish that combines the goodness of tender pasta shells and a flavourful ricotta and spinach filling
Jalapeño Poppers in Bacon

Jalapeño Poppers in Bacon

A tasty and fiery appetiser bursting with cheesy, spicy deliciousness
Herby Chicken Roll

Herby Chicken Roll

This delightful herby chicken roll recipe combines the succulent flavours of tender chicken breast with a fragrant blend of dried…

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…