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Sweet Potato Latkes with Harissa Yogurt

Tasty sweet potato latkes with a harissa twist.

Ingredients

  • 100 ml Greek yogurt
  • 2 tbsp Greenfields harissa
  • 750 g sweet potatoes peeled
  • 100 g flour
  • 1 tsp salt
  • ½ tsp Greenfields cinnamon
  • ½ tsp Greenfields ground ginger
  • ½ tsp greenfields allspice
  • 1 pinch Greenfields cayenne pepper
  • 2 eggs lightly beaten
  • 6 tbsp vegetable oil

Method

  1. Combine the yogurt and harissa in a small bowl and refrigerate until needed. Preheat the oven to 250 and line a baking sheet with foil.
  2. Grate the sweet potatoes on the coarse side of a box grater and place the shreds in a large bowl. In a small bowl, whisk together the flour, salt, and spices until combined.
  3. Add the flour mixture and the beaten egg to the sweet potatoes and toss with a fork to combine. Heat the oil over high heat in a large nonstick skillet.
  4. When the oil is sizzling, turn the heat down to medium-high and scoop 1/4 cup of the sweet potato mixture into the skillet and flatten with a spatula. You can cook three to four at a time, but do not overcrowd.
  5. Flip the latkes when the underside is browned, about two minutes. Cook the second side for 1.5 to two minutes until browned. Repeat with the remaining batter.
  6. Can be kept warm in the oven until needed. Serve warm with yogurt harissa sauce.

Products in this recipe

Cinnamon Sticks x5

Cinnamon Sticks x5

View product
Harissa Spice 75g

Harissa Spice 75g

View product
Ground Cinnamon 75g

Ground Cinnamon 75g

View product
Ground Ginger 75g

Ground Ginger 75g

View product
Cayenne Pepper 75g

Cayenne Pepper 75g

View product

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