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Sweet Potato Latkes with Harissa Yogurt

Tasty sweet potato latkes with a harissa twist.

Information not currently available

100 ml Greek yogurt
2 tbsp Greenfields harissa
750 g sweet potatoes peeled
100 g flour
1 tsp salt
½ tsp Greenfields cinnamon
½ tsp Greenfields ground ginger
½ tsp greenfields allspice
1 pinch Greenfields cayenne pepper
2 eggs lightly beaten
6 tbsp vegetable oil

Combine the yogurt and harissa in a small bowl and refrigerate until needed. Preheat the oven to 250 and line a baking sheet with foil.
Grate the sweet potatoes on the coarse side of a box grater and place the shreds in a large bowl. In a small bowl, whisk together the flour, salt, and spices until combined.
Add the flour mixture and the beaten egg to the sweet potatoes and toss with a fork to combine. Heat the oil over high heat in a large nonstick skillet.
When the oil is sizzling, turn the heat down to medium-high and scoop 1/4 cup of the sweet potato mixture into the skillet and flatten with a spatula. You can cook three to four at a time, but do not overcrowd.
Flip the latkes when the underside is browned, about two minutes. Cook the second side for 1.5 to two minutes until browned. Repeat with the remaining batter.
Can be kept warm in the oven until needed. Serve warm with yogurt harissa sauce.

Information not currently available

Hot, aromatic harissa made from chilli and assorted spices and herbs and is spicy and fragrant, this dish has a delicious twist.

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Sweet Potato Latkes with Harissa Yogurt

Hot, aromatic harissa made from chilli and assorted spices and herbs and is spicy and fragrant, this dish has a delicious twist.

In this recipe

Cinnamon Sticks x 5

Harissa Spice 75g

Ground Cinnamon 75g

Ground Ginger 75g

Cayenne Pepper 75g

Related cooking

Spicy, fried chickpeas

Roasted, spicy chicken legs

Cozy gingerbread cocoa

Harissa roasted cauliflower salad with chickpea, cucumber, greens and feta cheese

Nutritious chickpea soup

Creamy Moroccan carrot soup

Spicy fish soup

Egyptian Kushari

Baharat Spiced Chicken Kofta

Caramelised Honey and Spice Pecans

Lamb, Apricot and Squash Tagine

Jamaican Jerk Chicken with Mango Salsa

Free delivery with 10 or more products

Free delivery with 10 or more products

Discover a world of taste

Greenfields Herbs & Spices

Since 1982

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